Well, it started with a Fanfare, followed by a PIG fit for Royalty – and that was just the first 15 minutes! Great food, wonderful friendships, silly antics, fundraising, all for the Bach Festival of Canada. The photos say it all! Check out the photos posted in the Photos Page of our website (just a sneak peak of what’s to come!) and visit our FACEBOOK PAGE for more candids uploaded by the wonderful guests of the Medieval Musical Feast!
There are just a few tickets left for the FIRST Event of the Season, the Medieval Musical Feast! Saturday March 23rd there will be Food, Music, Drink, Friendship, Antics, Surprises – a great way to kick start the Festival season! The Feast is prepared by Bon Vivant Personal Chef Service, Devin Tabor Chef.
SILENT AUCTION – Cash Bar – Entertainment!
Roast of Metzger’s Beef with Gravy
Metzger’s Pork & Apple Sauce- the Head as pièce montée
Tarragon Brined Hayter’s Turkey Breast with Honey & Dijon
Smashed Potatoes with Roast Garlic & Cream
Roast Root Vegetables
Greens & Medieval Shallot Vinaigrette
Slices of Dark Bread & whipped Butter Pots
Dessert: Mulled Spiced Wine & Carmel Bread Pudding
(A Ragout of Lentils, Veggies & Herbs will be provided as a vegetarian option)
This Event is Generously Sponsored by:
VeriFine Exeter Produce
Pinedale Motor Inn – Silent Auction
Ellison Tour and Travel
Quilts and Calicos
The Jewellery Box
The Purple Turtle
Brentwood on the Beach
Selah Family Book Store
Ruth Anne Merner
Sugar and Spice
Tickets are available at Ellison Tour and Travel, Godbolt Ciufo Insurance and Financial Services, and at Trivitt Memorial Anglican Church. Tickets are also available online at www.ticketscene.ca , by calling 519 235-2565 or through any Bach Festival Board Member!